Tuesday, December 15, 2009

Holiday Baking: Part One

Bacon and Eggs:

Lay two pretzel sticks side by side

top with a dollop of melted white almond bark

finish off with one yellow M-n-M

Candy Cane Hearts:
Lay two candy canes side by side to form a heart
fill the heart with melted almond bark.
To add the sprinkles, do that before adding the bark....oh, also, do this on waxed paper to make removal easy peasy!
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1 comment:

  1. Wow! I love those bacon and eggs! Very cool and yummy looking! And thank you for adding my widgetxxx